Where to eat… Lunch
Tokara: Located just outside Stellenbosch, each morning local farmers drop off the day’s produce before world-class chefs whip up epic fine-dining creations. The fish was one of Laura’s favourite meals on her trip!
The Table at De Meye: Picnic-style lunches in a really amazing setting, focus on delicious and honest food, not very touristy but adored amongst the locals.
La Petite Ferme: A great lunchtime pit stop, with light options such as polenta or local trout on offer alongside glasses of Estate wine. If you’re in the area closer to dinner time then La Petite Ferme can still fit the bill, just make sure to book an early table for drinks in the garden first to make the most of the sunset, really amazing spot for the views.
La Cotte Mill House: The on-site bakery at La Cotte is not to be missed, for breakfast or lunch.
La Motte: Freshly baked artisanal breads and pastries, an amazing bakery option.
De Eetkamer: Tucked away in central Stellenbosch, De Eetkamer is nestled in a beautifully renovated old stable. The ever-changing seasonal menu is short, sharp, and seriously good—think bold flavours, local ingredients, and a refreshing lack of fuss.
Arkeste: Located on the Chamonix Wine Estate, with amazing views, a nice spot to head to out of Franschhoek town.
Babel: The famous Babylonstoren’s fine dining restaurant, which requires pre-booking. We usually recommend visiting when doing the Orange line wine tram, but it’s worth bearing in mind that lunch is only served Wednesday – Sunday. Alternatively, you can enjoy their other restaurant, Courtyard, which is super relaxed. You can pop your name down and wander around the gardens until your table is ready.