For the wellness-minded and eco-conscious travellers looking to recharge the body, mind and soul. Start each morning with a cup of Jamaica tea followed by a wholesome nourishing brunch - think coconut chia puddings and cacao and banana bowls. Each tented room provides comfort, blending neutral shades with earthy-minimalist interiors allowing guests to reconnect with all things nature. After a day exploring Bacalar’s seven shades of blue, wander down the palm-lined shores to the two-story restaurant built among the jungle’s treetops for a memorable dining affair. Using traditional Mayan cooking methods and local ingredients, each dish pays homage to its environment.